“Golden Hour Honey” – A Deliciously Simple Recipe Golden hour is a magical time of day when the sun casts a warm, golden glow over everything. This time of day not only makes for perfect photographs but also lends itself beautifully to creating delicious, natural honey. Here’s a simple recipe to make golden hour honey at home. **Ingredients:** – 1 cup of honey – A wooden honey dipper **Instructions:** 1. Start by heating the honey in a saucepan over low heat. Stir occasionally to prevent burning. 2. Once the honey has reached your desired temperature (usually around 100°F to 110°F), remove it from the heat. 3. Pour the honey into a ceramic or glass container. A rustic, beige-colored bowl with a wooden honey dipper adds a charming touch to the process. 4. Allow the honey to cool and thicken before serving. You can speed up the process by placing the container in the refrigerator. **Tips:** – For a more intense flavor, add a few sprigs of lavender or a cinnamon stick to the honey while it cools. – Consider using a thermometer to ensure the honey reaches the optimal temperature. **Why Golden Hour Honey?** Golden hour honey is a game-changer for your breakfast toast, yogurt, or even as a sweetener for your tea. The golden hue and slightly thicker consistency make it a versatile addition to your pantry. Plus, the natural golden color gives it a rustic, artisan